Sauvignon Blanc was introduced to Alto Adige together with Sémillon at the end of the 19th century and - unlike Sémillon - has since become firmly established in the region.

A relatively milde winter was followed by a dry March and a dry and warm April, and flowering set in somewhat earlier than usual. There were no long heatwaves in the summer. In spite of this, the head start in the vegetation cycle became shorter and shorter up to the harvest, and the first grapes were harvested at the beginning of September, with the last load reaching the winery on October 9. The white wines of the 2020 vintage present with an appealing acidity; the reds are impressive for their elegance and finesse.

Varietal(s): Sauvignon Blanc
Age of vines: 10 – 20 years
Temperature: 10 – 12 °C
Age-ability: 2022 – 2027
Yield: 60 hl/ha
Vine training: Wire-trained
Alcohol: 14,0 %
Residual sugar: 2,0 g/l
Tot. Acidity: 6,4 g/l