This astonishing blend of forty to fifty crus combines the freshness of chardonnay with the fruitiness of pinot noir, yielding a versatile and structured rosé, characterized by notes of exotic fruits, and a delicate gustatory experience en bouche.
An original expression of Ruinart taste.
Did You Know?
In 1764, Maison Ruinart shipped its first bottles of rosé champagne, labelled as “oeuil de perdrix or patridge's eye” due to his colour: a delicate pink with copper highlights.
- Manual harvesting
- Alcoholic fermentation in temperature-controlled stainless steel vats
- Complete malolactic fermentation
- Blending of 30 to 40 wines
- 20 to 30% reserve wine
- 2 to 3 years of ageing
- Dosage: 8g/l
- Contains sulfites
- Alcohol by volume - 12.5 % Vol.
