This blend of chardonnay elegance with delicate pinot noir structure and meunier fruitiness yields a champagne with an enveloping texture, in fresh notes evocative of patisserie.

Ruinart Brut is the very first expression of the Ruinart taste.

• Manual harvesting
• Alcoholic fermentation in temperature-controlled stainless steel vats
• Complete malolactic fermentation
• Blending of 40 to 50 crus
• 20 to 30% reserve wine
• 2 to 3 years of ageing
• Dosage: 7g/l
• Contains sulfites
• Alcohol by volume - 12.0 % Vol.