Harvest by hand, second sorting and destemming in the winery. After a short maceration the crushed must ferments with wild yeasts. Aged in new and reused French barriques. No fining, no filtration.

Winery Rings
Grapes St. Laurent, Cabernet Sauvignon, Cabernet Franc, Merlot
Region Germany / Pfalz
Wine style German Red
Alcohol content 13.5%
Allergens Contains sulfites