This luminous expression of chardonnay transforms twenty five to thirty carefully-selected crus into an enveloping experience of pure citrus fruit, floral notes and round freshness, silky and pleasant to drink.

The emblem of Ruinart taste.

• Manual harvesting
• Alcoholic fermentation in temperature-controlled stainless steel vats
• Complete malolactic fermentation
• Blending of 25 to 30 crus
• 20 to 30% reserve wine
• 2 to 3 years of ageing
• Dosage: 7g/l
• Contains sulfites
• Alcohol by volume - 12.5 % Vol.