In many respects 2021 was a demanding and challenging wine growing year. The winter months were mainly sunny but very cold. In spring the temperature was slow to rise, and that delayed the vegetative development of the vines. This was only partly compensated by the warm and sunny start to the summer, while the weather in July and August was very varied. The grape harvest accordingly began relatively late, on September 9. The wet September was an organizational problem for our wine growers, but ultimately a very good harvest was completed on October 26.

Age of vines: 5 – 15 years
Temperature: 10 – 12 °C
Age-ability: 2022 – 2024
Yield: 80 hl/ha
Vine training: Wire-trained + Pergola
Alcohol: 12,5 %
Residual sugar: 2,5 g/l
Tot. Acidity: 6,1 g/l